Welcome to my (italian) kitchen!

That's a fact: I love cooking! What's strange? Simple: I work as a manager in a big italian company, mostly running startups, with a frequent travel-plan around Europe..... so what?

Simple:I'm married and have two wonderful daughters. When I got married I had to choice between "food envelopes" (or "lyophilized" as the best case) or nothing. My wife hate cooking, then I started to prepare something from zero.

Some simply pasta, a rice and pizza, the simplest goods that, anyway, deserves so much attention compared with the s**t that you can have as take-away-ready sandwiches (or worst, what about the fast-food? Horrible).

You know, you start with a step, then two steps, then four-in-a-row and you start to enjoy what you do in free time, until you start loving discover new recipes or, better, when you create your own thinking at the raw materials that, maybe, you can find in the very shourt perimeter of your town (I live in Gorgonzola, in the north of Italy....yeah, where the cheese was bornt, but this is another story, soon on this blog).

In the last years I loved to share on social networks my own creation, and every time the question was the same: "How did you do that? Instructions?".  On my socials I've a lot of italian friends as well a few european contacts (former colleagues, friends, and many others)....then the question is: instead of write another italian food-blog, what about creating an international virtual place where to discuss and share my own recipes and dishes?

So...here we go! Hope you'll find this place easy, comfortable but, more than that....useful and mostly appetizing!

Enjoy.