The "Swordfish Pie"....SUPER!

Last night I was watching the italian version of MASTERCHEF, and during the show Carlo Cracco and the crew showed a sea recipe....my wife looked at me and said "I love seafood, why don't you create something for me?"

I did it!

This is a simple fish pie: inside I put the swordfish cut into pieces on the lower level, then a mix of breadcrumbs and parsley, with a bit of grated lemon zest. The upper side is potatoes, but cut like petals (to do this I've simply used a peeler).

I cooked everything together, over @180° for 30 mintues. Nothing else is requested.

ALERT: when you prepare your pie do not forget about the little chimney in the very middle of the pie. This particular attention will help the humidity to go out from the pie and inside it will cook perfectly.

Another trick is to not leave spaces inside the pie: all ingredients need to be softly pressed together.

I served this pie with an octopus salad (a sort of carpaccio) with boiled potatoes and parsley.

Enjoy!